Peruvian restaurant, Restaurant
Food & drink
Vibe
Steak and eggs
Ceviche
Jalea
Lomo saltado
By owner
Street View
Menu 1
Menu 2
Menu 3
Menu 4
Menu 5
The food is always great here.Very tender pieces of meat with generous portions.This particular day I went for lunch with my daughter.The service was not good.The waitress was more interested in talking to other clients that I believe were her friends.We waited for service more than once, probably three or four times.She was too busy talking to her friends to bring us the check.She was too busy talking to her friends to bring us bread.Not good service.
Actually really enjoyed the food at this place even though I have to say it was an enormous amount of food.When we couldn't finish it one of the waiters said that they usually recommend some mains only if people want lunch and dinner, so be prepared.Atmosphere was pretty standard.
Walked in excited to eat and man, what a let down.Waited 10 minutes at the table without any help, ignored by 8 members of staff sitting around chatting???? Construction half done, visible disrepair and a funeral home atmosphere.Really bad….. UPDATE to Reply: I was going to let it go, but the lack of ownership and responsibility at this place is just not right.It's a shame because I have been there on many occasions and have had really good food.This issue is not about the food; it's about the service, atmosphere, and taking responsibility. I was in the right place—I've been there several times.As I walked up, a refrigerator was clearly visible through the window to the immediate left upon entering, tubing was hanging from the bar where three employees were chatting, and I could see past the lady at the cashier and the hostess.Two visible members in the kitchen were cranking out food and working really hard.Meanwhile, there was a parade of at least three servers handling two or three tables, taking several minutes between passes, and completely ignoring my party on several occasions.After ten minutes, we left. It's important not to lie or evade responsibility with customers.Businesses should strive to learn and improve from these experiences.
Owner response
Hello, I think you have the wrong restaurant? We’re not under any construction and we don’t even have 8 staff members working at any time.
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