Le Galopin

Name: Le Galopin
Address: 3135 Chem. Saint-Louis, Québec City, Quebec, G1W 1R9, CA
Telephone: +1 418-652-0991
Price range: $$$
Rating: 4.6

4.6 stars based on 663 ratings Today's hours: 8 am-2 pm Add a review

$$$ French restaurant

About

Tucked away inside Hôtel Sépia, Le Galopin shines as a beloved French restaurant in Québec City, offering a charming blend of cozy elegance. Renowned for its exquisite duck and indulgent tartares, each dish showcases a dedication to flavor and presentation. With a price range of around $50 for a four-course meal, diners can enjoy a delightful experience without breaking the bank. Plus, the inviting atmosphere and attentive service make it perfect for romantic dinners and family brunches alike. Reservations are recommended to savor this culinary gem.

Contact Info

Location: 3135 Chem. Saint-Louis, Québec, QC G1W 1R9, Canada
Located in: Hôtel Sépia Québec
Phone: +1 418-652-0991
Price range: $$$

Opening hours

Monday: 7-10:30 am
Tuesday: 7-10:30 am, 11:30 am-2 pm, 5-9 pm
Wednesday: 7-10:30 am, 11:30 am-2 pm, 5-9 pm
Thursday: 7-10:30 am, 11:30 am-2 pm, 5-9 pm
Friday: 7-10:30 am, 11:30 am-2 pm, 5-9 pm
Saturday: 8 am-12 pm, 5-9 pm
Sunday: 8 am-2 pm

Food and drink

Food & drink

Vibe

Steak tartare

By owner

Menus and Prices

Services

Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Takeaway
Dine-in
Delivery

Great tea selection

Alcohol
Beer
Cocktails
Coffee
Healthy options
Spirits
Wine

Breakfast
Brunch
Lunch
Dinner
Catering
Dessert
Seating

Bar on site
Toilets

Casual
Cosy
Romantic
Upmarket

Groups

Reservations required
Accepts reservations

Credit cards
Debit cards
Credit cards

High chairs

Free of charge street parking
Free parking lot
Plenty of parking

Add Your Review

Recent Reviews

Review by Evangeline X.

October 24, 2024

Dining at Le Galopin was a delightful experience! Nestled within Hôtel Sépia, the ambiance is both cosy and upscale, perfect for an intimate dinner. I started with their Sea & Charcuterie Board; the octopus was a standout! For my main course, the Smoked Duck and Game Tartare truly melted in my mouth. The Crême Brûlée for dessert was divine. The attentive staff added to the charm, making it a memorable evening. I highly recommend giving this place a try for your next outing! 🍷