French restaurant
Had a great dinner here on a Friday night.The restaurant died down a bit after 9, which was nice. Highlights were the escargot (pro tip: dip your fries in the leftover garlic butter sauce), beef tartare, and Cajun chicken. The endive salad was crisp and nicely dressed, the lentil salad was heartier between the two.The tagliatelle pasta is tasty with a nice portion, but after the many “fries as sides”, maybe another protein main would’ve been better.Dessert options are great, the chocolate mousse is quite rich, the creme brûlée was delicious, and the floating meringue on creme anglaise was a tasty lighter option. The vibe of the restaurant is white tablecloth with wine bucket next to the table, but some pop/modern artwork and music … wouldn’t be my choice, but the food and service were great.
FRESH and DELICIOUS FOOD.Service and hospitality are excellent.I am so enjoy the music playlist with the beautiful weather.Fantastic experience for dine in the patio.Definitely worth 10/10🌟
We both felt back to Paris! Oh, WOW: absolutely floored by everything.Phenomenal food, superb service, and romantic atmosphere. Escargot was to die for, literally.Frites were delicious and the steak, you ask? Oh my God...it left me rethinking our frequency of visits to Fogo de Chão, I kid you not. Cocktails at the bar are a must, so arrive much earlier than your reservation (don't come without one!). We loved it.Hands down our favorite place in Atlanta for "food orgie", pardon my French! 👏 👏 👏 👏 👏
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