Kindling Texas Kitchen

All of the food we had here was very good.
The scallop starter was well cooked and tasty.
We all opted for seafood and it didn’t disappoint.
Unfortunately our order was lost so we waited a long time while other people were being served, but they came and explained what happened and apologized and were very transparent of it.
They had a great bourbon selection.
It was not my favorite old fashioned but the food and atmosphere were great.

We visited the Kindling Texas Kitchen nestled in a charming 107 year old home in Cibolo.
We started with the lobster cakes which, while tasty, left us yearning for a bit more lobster flavor.
Nevertheless, we look forward to trying their artichoke dip on our next visit. For our main courses, my husband savored the double cut pork chop with whiskey drunken peaches, mashed potatoes, and seasonal veggies.
The dish exceeded his expectations, and I must say, the bite I had was delightful.
I opted for the Triple tails - 3 lobster tails served with butter saffron rice and seasonal vegetables.
While the lobster was enjoyable, it didn't quite reach the pinnacle of the best lobster dishes I've had, though it was certainly a good value for the price.
For dessert, my husband relished the bourbon bread pudding, noting its perfect balance of sweetness and rich bourbon flavor.
I had the salted caramel cake, a delight to the senses.
I found myself savoring every bite.
The staff's attentive and welcoming demeanor further enhanced our visit.
We look forward to trying other dishes on their menu in the future.

Dining at Kindling Texas Kitchen was a delightful experience, akin to eating in an old farmhouse with a quaint and charming atmosphere.
The service was outstanding and very personal, making us feel right at home. As and Old Fashioned aficionado, I was particularly impressed by their house Barrel-aged Old Fashioned.
It was so tasty that I ended up having three! The portions at Kindling Texas Kitchen are very generous, ensuring that you leave fully satisfied.
The Lobster Truffle Baked Mac & Cheese deserves a special mention—it easily ranks in my top 10 appetizers ever.
The cornbread appetizer was also very good, though we found the honey butter a bit too sweet for our taste. The grilled shrimp was cooked to perfection, and the ribeye was tender and exceptionally flavorful.
However, the highlight of the meal was undoubtedly the lobster tail, which was added to the steak.
It was simply perfect. We concluded our meal with the peach cobbler cheesecake.
It was a delicious, with just the right level of sweetness. Overall, Kindling Texas Kitchen offers an exceptional dining experience with outstanding service, generous portions, and delectable dishes.
Highly recommended!