Restaurant
This was the first time we had Haitian food - and it was fantastic. We had the Pwason Dirikole (red snapper broiled instead of fried) and Kabrit Dirikole) goat, which came with a hefty portion of rice, plantains and a carrot/cabbage slaw. Super yummy. Very similar to other Caribbean food, but with a distinct flavor. The traditional spice rub on the goat was fantastic. The slaw was surprisingly super spicy, which was great to mix into the rice, but overwhelming on its own. I was initially hesitant about coming after reading the reviews, but most of the low ratings were for the service, not the food. I thought the service was good, just culturally different. My observation was that Haitians don’t smile a lot. A man kindly described some of the dishes and we chose based on his descriptions, although we could have picked off the menu. While we dined in, it seemed like most people ordered food to go, as there were only 5 tables. My only complaint was of their use of styrofoam containers (bad for the environment and for the body). If I lived in Indianapolis, I would be a regular here, and try everything on the menu!
The food is amazing and service is exceptional.They went out of their way and customized a dish for us based on what we eat and don’t.Definitely coming back for the food and vibe.Very kind servers and a homely environment.Highly recommend! We had 3 different kind of fries, and rice and beans with a gravy that was delicious!
Just passing through town and decided to try their food! Them Paté Kòdé are good, place is clean and customer service is top notch! 10/10 would recommend.
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