Jungbluth

I’m Going to tell you a story… in fact six stories. Meals happen every day.
But an experience remains. We just had the most memorable meal of a life time. The last time my taste buds were tantalized like this, was in Venice when I was 12 years old and I enjoyed my first REAL dining experience. It began with a greeting from the kitchen consisting of an onion panna cotta.
Now don’t ask me how you make onion panna cotta but it was glorious.
The true essence of the onion was clear yet delicate.
And the texture was mouth watering. Following this we had a smooth paprika soup.
The Smokey taste of the paprika was combined excellently with the velvety soup. Next up was a crunchy fried piece of pig belly that made my mouth water.
Combine with the Soya sesame reduction, I was immediately transported to cloud 9. As if things weren’t already good enough, we were then greeted by a piece of salmon with peas and asparagus.
The fish melted in my mouth as it should, and the asparagus was cooked to perfection. The main course consisted of a piece of lamb back, with spinach, and potato gratin.
The lamb could be cut like butter and was seasoned to perfection.
The gratin was warm and soft on the inside, with a delicate crunch on the outside. By this point we were stuffed, but were greeted by the finale: a finely curated cheeseboard, along with a chocolate mousse with hard exeterior and hazelnut ice cream.
They were the proverbial cherry on the cake. During our dining experience, we drank the accompaniment of wines that the team paired superbly with each course. I cannot speak highly enough of what Andre and his team are doing at Jungbluth.
It is the epitome of fine dining, and they find the perfect balance between experimentation and traditional tastes: harmonious like a choir. Thank you!

10/10!! A phenomenal experience and the best I've had in Berlin! We tried the Michelin star set menu and let me tell you that it was absolute perfection! The flavours were perfectly balanced, everything perfectly cooked and it is not one of those fancy restaurants you leave hungry because of the portion sizes.
For the price it is incredible value and I would definitely return! The restaurant has a lovely old school vibe with the setting and the way it has been decorated which just makes it feel more homely.
The staff were amazing and make you feel special and at home the entire time! A MUST TRY IN BERLIN!

Owner response

We were here many times, and came back this Wednesday during the Morgenpost menu.
As usual, simply outstanding experience.
They were completely booked out, and yet absolutely flawless service.
Home-made river trout and stewed beef were crazily delicious.
My company couldn’t drink alcohol, so they came up with matching alcohol-free parings.
Awesome.
Thank you!