Jonathan's BBQ Seafood Soul food Cajun Creole
Buffet restaurant, Barbecue restaurant, Creole restaurant, Soul food restaurant
Jonathan's BBQ Seafood Soul Food Cajun Creole invites you to embark on a culinary journey where hearty Southern flavors meet vibrant Creole traditions. Located in Overland Park, this casual buffet spot offers a diverse spread, including all-you-can-eat chicken wings, crispy catfish, and soul-soothing sides like candied sweet potatoes. Priced affordably, it's perfect for family outings or solo lunches. Though experiences may vary, the warm hospitality and the charm of local owner Jonathan shine through, making it a community favorite. Just be mindful of its busy buffet hours!
Contact Info
- Location: 11228 W 135th St, Overland Park, KS 66221
- Phone: (913) 217-7255
- Price range: $$
Opening hours
- Monday: Closed
- Tuesday: 11 am-2 pm, 4-8 pm
- Wednesday: 11 am-2 pm, 4-8 pm
- Thursday: 11 am-2 pm, 4-8 pm
- Friday: 11 am-2 pm, 4-9 pm
- Saturday: 11 am-2 pm, 4-9 pm
- Sunday: 11 am-4 pm
Services
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Kerbside pickup
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
- Lunch
- Dinner
- Solo dining
- All you can eat
- Beer
- Coffee
- Comfort food
- Halal food
- Happy-hour food
- Private dining room
- Salad bar
- Small plates
- Spirits
- Vegan options
- Wine
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Bar on site
- Toilets
- Wi-Fi
- Free Wi-Fi
- Casual
- Cosy
- Family friendly
- Groups
- Accepts reservations
- Credit cards
- NFC mobile payments
- Good for kids
- High chairs
- Free of charge street parking
- Free parking lot
- Plenty of parking
Menus and Prices
Add Your Review
Recent Reviews
Emmy Cummerata
September 23, 2024Jonathan's BBQ Seafood Soul Food Cajun Creole offers a cozy buffet experience bursting with flavors! 🥘 I visited for the Sunday lunch buffet, indulging in a delightful array of comfort food - especially the perfectly fried corn and fall-off-the-bone ribs!
While a few dishes like the smoked collard greens were on the vinegary side, the candied sweet potatoes surprised me with their sweetness. I loved the friendly atmosphere and met the owner, Jonathan, who was genuinely welcoming.
Since you order via kiosk, it might get a little hectic when busy; I prefer traditional table service. I can't wait to return and explore more of the menu! 🎉
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Reservations
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