Chinese restaurant, Asian restaurant, Bar, Meal delivery
At Hong Huah, a beloved neighborhood Chinese restaurant in Chicago, patrons indulge in a cozy atmosphere filled with familiar flavors. Known for its speedy service and a diverse tea selection, this casual dining spot offers everything from comforting orange chicken to enticing pot stickers. With options for dine-in, delivery, and takeout, it’s perfect for lunch or dinner. Although some dishes may not hit the mark, the staff's warm hospitality and the restaurant's longtime presence make it a cherished local favorite. With affordable prices and plenty of parking, it’s a great choice for families and groups alike!
Food & drink
Vibe
Soup
Noodle
Hot and sour soup
Street View
Menu 1
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Menu 3
Great neighborhood Chinese food which is a rarity nowadays.I ordered the orange chicken and pot stickers , both items came out fresh and really good.I can see why this spot has been in business sense the 80s. I'll definitely be back to try some other items and to get some more orange chicken.The only reason I didn't give a 5 star was due to the hot oil which tasted old and stale with no flavor and the atmosphere could definitely use a modern upgrade, it def feels stuck in the 90s which I assume could be nostalgic for a lot of the regulars
Ordered take out and I got like five small pieces of chicken in my box.Then I ordered the Crab Rangoon.Could not eat one because as soon as I bit it… I was nauseous.Very rubbery and seemed like they were frozen before they were fried.Couldn’t stomach eating more than a bite.It’s just not alright to sell something like that.Also got my cousin some sweet and sour chicken, she also received like 5 small fried bits in her box.I paid almost $40 for 10 nuggets basically. Extremely disappointed and dissatisfied with this restaurant, especially cause it was so close to five stars… idk I really expected more.
A family run restaurant with great food and a friendly staff that makes you feel welcome.The appetizer are start to every meal.A selection of appetizer and splitting a main course is often enough for two.
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