Restaurant, Steak house
We visited because of the highly acclaimed “Happy Hour” but it was not so happy.We were not allowed to sit in the sunny part of the patio because it was supposed to be closed until the start of supper hour even though we were the only clients present.The happy hour menu is posted in this review.Nothing exciting at all.The piped out music was techno and irritating.Not recommended.$25 for two drinks.
Dining in with valet was a wonderful decision.Fabulous food! Better than expected.The seared scallops with mushrooms were to die for, and the duck with brussels was fabulous.Stagg was attentive and friendly.We will definitely be ordering room service from here before we check out!
I have been in for awhile. But, the service and the food was still top notch! The young ladies that greeted us at the counter were very nice! Our server Camille was great! The food was hot, fresh and absolutely delicious! But, the highlight of the dinner was Assistant manager Terry! He was extremely nice, helpful, friendly and Lots of laughs! On my way out , I met manager Kelly and she was very friendly! Keep up the awesome work! Thanks again Terry!⭐️⭐️⭐️⭐️⭐️
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