Famelico Restaurant

Name: Famelico Restaurant
Address: Via Fanano, 15, Rome, Metropolitan City of Rome Capital, 00125, IT
Telephone: +39 06 8376 5602
Rating: 4.50

Restaurant, Pizza restaurant, Raw food restaurant, Seafood restaurant, Steak house

Contact Info

Location: Via Fanano, 15, 00125 Roma RM, Italy
Located in: Sporting Roma 20
Phone: +39 06 8376 5602

Opening hours

Monday: Closed
Tuesday: 12:30-2:30 pm, 7-11 pm
Wednesday: 12:30-2:30 pm, 7-11 pm
Thursday: 12:30-2:30 pm, 7-11 pm
Friday: 12:30-2:30 pm, 7-11 pm
Saturday: 12:30-2:30 pm, 7-11 pm
Sunday: 12:30-2:30 pm, 7-11 pm

Services

Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Outdoor seating
Delivery
Takeaway
Dine-in

Sport

Alcohol
Beer
Cocktails
Coffee
Happy-hour drinks
Happy-hour food
Healthy options
Late-night food
Small plates
Spirits
Vegan options
Vegetarian options
Wine

Breakfast
Lunch
Dinner
Catering
Dessert
Seating

Bar on site
Toilets
Wi-Fi
Free Wi-Fi

Casual
Cosy

Groups
LGBTQ+ friendly

Accepts reservations

Credit cards
Debit cards
NFC mobile payments
Credit cards

Good for kids
Good for kids birthday
High chairs
Kids' menu

Free of charge street parking
Free parking lot
Plenty of parking

Dogs allowed

Food & drink

Vibe

Pizza

Cannoli

Spaghetti alle vongole

Spaghetti

Fritto misto

By owner

Street View

Menus and Prices

Menu 1

Menu 2

Menu 3

Menu 4

Menu 5

Menu 6

Add Your Review

Reviews

Recommendable place to dine in but only 4 stars because I am not fond of super al dente pasta (spaghetti alle vongole) , but i like the frittura, fish filet , and cannoli tris with ice cream.
Unfortunately, we didn't finish a bottle of 19€ white wine.
Not our kind of wine, but a good wine.
Staffs are courteous, attentive and suggestive.

We had a wonderful time.
The food was really good and the people were VERY friendly.
Thank you!

Owner response

❤️🔝Thanks!

The food was great, maybe a bit pricey but the ingredients were worth it.
The pasta with pistachio pesto was great, and since it was artichokes season, the fried Carciofo alla Giudia was wonderful. Definitely worth the detour!