Breakfast restaurant
I explained to the owner that the waitresses need help, they are seriously understaffed. He didnât caređ⌠I explained to the owner that he should treat âEVERYONEâ that walks into his establishment with dignity and respect. He didnât caređĽ˛. Lastly, I tipped the one waitress $10 for being over worked and the 2 cooks $5 each for doing the best they can with what they have. If I do come back to this restaurant, itâs to make sure that that one lady that walked in whom was disrespected has money for coffees every morning.
Their food did not agree with my stomach the fish I had was old the home fries were dry not enough ketchup the eggs were okay
It's my place to go when I want that good breakfast you already know
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