Do Eat Restaurant

We had friends gathering on Father's Day.
Food was great and surprisingly affordable for so much food we got.
Their bone marrow with snails, octopus , borch and tuna-salmon tartar were very good.
Branding was tiny, but tasted good. We will be back for sure.

The owner of this restaurant is incredibly arrogant, from writing horrible remarks on the internet to us to not even stopping by our table once around the many mistakes he made with our food even though he walked by our table six times, simply to talk to friends and family.
The owner was also smoking in the back while he was cooking! Along with that, my whiskey had bugs just floating around it, which is all incredibly unprofessional and unsanitary.
We have made multiple remarks to you guys about the various issues we experienced with the dishes and instead of listening to your customers and trying to apologize, you attack us and call us the bad guys.
My kids were raised right with proper manners, they always will say please, thank you, and you’re welcome no matter what.
It would not hurt for you guys to also have those same manners with your customers, instead of attacking us consistently and so very rudely.
In all of our posts, we never once said that the food is itself tasted bad, we said that there were mistakes with the presentation of the food and the fact that the dishes in the menu were different from the ones you gave us.

Owner response

My wife's lamb shank was too salty, but everything else was superb.
Very reasonably priced and the food is spectacular.
Beautiful decor and very clean.
Can hardly wait to go again.
I had the wild mushroom soup and fillet mignon (medium rare).
The Napoleon cake desert was spectacular.
They're doing grub hub and Uber eats is coming shortly. There is a huge parking lot with plenty of spots, the servers are polite and attentive. The food came out quickly even though it was absolutely packed.
On weekends reservations are a must.

Owner response