Colore Italian Restaurant

My boyfriend and I went to Colore for the first time for Restaurant Week 2024 and had a great experience! Beau was our server and he was being precepted by Angie and they did an amazing job! The menu for restaurant week was great as well, we each got something different so we could taste as much as possible.
The atmosphere was comfortable and still classy.
We will be back!

Fresh, quality ingredients in an open and spacious layout.
Service was prompt and courteous, no rushing whatsoever.
Complimentary bread is always nice.
A good spot for lunch where they get the details right.

I saw other reviews that this is the place to be if your gluten free.
So I had to come check it out.
The parking lot is small, but all the other businesses were closed, so many parking spots. This place was unique, quaint, and tasteful.
Why? The decor was elegant but modern.
It was a small venue but very taste food.
The staff and environment were just right. I had an option to get pizzas, pastas, or a salad.
I went for the salad.
Why? I saw one go by me when I was seated at a table.
If you look at the pictures, you know why now.
I love avocado, which was fresh, grilled chicken, feta, hard-boiled egg, and good lettuce.
Not the cheap iceberg lettuce here.
The dress was just right, too. After getting full on this, I asked about dessert.
I was surprised to have several options to choose from, but I went with the flourless chocolate cake with strawberries, ice cream, and whipped cream. I loved that they have an open brick oven to cook their pizzas, etc.
There's nothing like a pizza baked in a brick oven, in my opinion. Would I recommend this restaurant? Absolutely Would I return to this place? Absolutely Don't take my word for it.
Go see for yourself. Also, kudos to the lovely ladies who allowed me to take their picture.
They have been best friends forever, and great to see them still getting together after all these years. This is a family owned business.