American restaurant
Classic Eats in Burien is a delightful American restaurant where nostalgia meets flavor! This cozy spot, popular for brunch, offers standout dishes like Jambalaya Grits, decadent pancakes, and a refreshing pear mimosa. Diners rave about the friendly staff and the inviting atmosphere, perfect for breakfast or a laid-back lunch. Prices are wallet-friendly (around $), but the quality keeps diners coming back. With unique offerings like beignets and hearty meatloaf sliders, Classic Eats is a must-try for comfort food lovers!
Food & drink
Vibe
Fillet Steak
Chicken sandwich
French toast
Chicken and waffles
Slider
Burger
By owner
Street View
Menu 1
Menu 2
Menu 3
Menu 4
Menu 5
Simone Spinka
Classic Eats is a delightful gem in Burien! 🌟 The ambience is cozy and laid-back, perfect for a casual meal. I tried the Classic Cheeseburger, and it was juicy and flavorful, served with crispy fries that hit the spot. Their shakes are a must-try - rich and creamy!
The staff was friendly, adding to the warm atmosphere. It can get a bit busy during lunch hours, so be prepared. Overall, a fantastic place for comfort food cravings! Can’t wait to return for more burgers and shakes... 🍔🥤
This is our favorite breakfast and brunch spot in Burien! I love the Jambalaya Grits, the pancakes, an me the original breakfast with cokes with eggs, bacon, toast, and potatoes.They make a solid cup of coffee and have tea and other drinks.They have a signature mimosa if you’re trying to get after it.It’s real nice and honestly the food feels high end but it still have classic diner feel.All of the staff were great!
My wife and I heard so much about this establishment and decided on Saturday night to venture over to Burien for a dinner date.There was street parking right in front.No waiting at all.We were seated immediately.We decided to try the meatloaf sliders, which were "f******* delicious," no joke..actually better than our entrees.My wife ordered the chicken fried steak dinner, which came with a side of broccoli and mashed potatoes.The steak inside was bland, with such a small amount of gravy over it.Broccoli was flavorless, and the potatoes were plain and unseasoned.I ordered the chicken pot pie, which had weird, large formed chunks of chicken, catching me completely off guard since I was expecting the chicken inside to be more sliced or shredded or naturally cut from apparent chicken.Maybe we came on a bad night, who knows? I've been told that the brunch is pretty good, so maybe trying it at a later date might not be such a bad idea.
This was my first time coming here! I now better understand what everyone is describing that makes this place such a great vibe to be a part of.What drew me in was the weekend brunch menu & the mimosas (!) which were 9am-2pm, the ambience, & attentive customer service. I arrived a little before my party & there was a bit of a wait yet it wasn't that long (10-15 minutes) before we were seated.Although they were super busy, I appreciated their ability to let all the customers take their time to hang out and enjoy their time there while accommodating those waiting.It was cool to see that the owner checked in with people too on top of everything he was taking care of.It was difficult to choose what to have on the menu, everything looked amazing! I ended up w the cajun omelette which was a delicious combination of chicken, grilled onions, cheese, & andouille sausage within the omelette.Their hot sauce upon request was a great addition! I am looking forward to coming back & seeing the other great options they have to offer!
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