American restaurant, Seafood restaurant
Chowder definitely brought my memory back from Pike Place, Seattle.Their chowder was on point.Burger + Chowder was definitely interesting combo.But I wouldn’t eat it everyday haha I think it was just too heavy (duh).We also got the fisherman’s platter, which was definitely worth it!!! Overall vibe was very chill and relaxing even when the whole place is not as big.All people working there are super duper kind!!! I would definitely recommend ordering a side of salad though.
I can't rave about this place enough! Let's start with the service.My wife and I were accompanied by our toddler, who had a less than ideal attitude.(She was losing her stuff) Cari did everything she could to make her happy.She gave my daughter crackers and was very patient with us when it came to us ordering our food and dealing with our toddler.She went above and beyond for us and my wife and I could not have been happier.Raquel was also amazing checking in on us and making sure all was well.Thank you ladies! Now the food.10/10 if you like clam chowder, shrimp, fries and onion rings, you're in for a real treat! The food is made to order and is well worth any wait you may encounter.I ordered the double chowder burger (chefs kiss) and boy o' boy, the simplicity of this entre can not be overrated.It's extremely messy and just packed with flavor you wouldn't expect.The shrimp, fries and onion rings were cooked exactly how I like them, hot, crunchy and well seasoned. I wanted to complain about the path to get to this place, but looking back now, if you can't figure out how to here you don't deserve to eat here, haha!
This place is awesome.What I liked was its chill, funky atmosphere.We went for an early dinner on a rainy evening, so it was not too crowded, but I could see how it could get crowded because it is not that big.If you really like clams get the "triple bowl" which is the "chowder bowl" w fried clams on top.The Chowder was great as was the sour dough bowl.Nice and fresh! Can't wait to go back!
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