Chicken Shack

By far my new favorite fried chicken.
Every piece is a work of art.
Perfectly crispy and extremely juicy deliciousness in every bite.
The Mac and cheese, red beans and rice, collard greens and the Cajun rice were all fantastic.
I also loved the catfish poboy that was loaded with fresh delicious catfish.
The little sweet potatoes pies ended the meal with a home run.
The lady that ran the place was a delight and a sweetheart.
The menu has many other items I want to try.

Chicken shack was everything.
The rice and gravy was so yummy.
I haven’t had mustard green in a minuet.
I’m from Washington, DC.
I enjoyed my smother chicken.
Would come back.

I would have to say no! Customer service was okay.
We walked around the building to find a seat and each windowsill had black bugs, tables were dirty, and sticky.
I’ve never eaten a breaded pork chop on bread..it’s always been fried and placed on sliced bread.
The pork chop was not properly cooked, gummy, and red on the inside.
My coworker and I both returned the pork chop with the stated concerns and didn’t want anything else and LET them keep the money as well.
It was that dissatisfying.
The side is an extremely small cup (maybe for a toddler) and was not satisfying.
The sweet potato pie was tiny for the price and was diabetic sweet.
There was too much of sugar in that pie.
I would advise this location to pay closer attention to their audience, which the majority is African Americans who are prone to being diagnosed with diabetes.
In addition, items with high levels of sugar makes it hard to actually taste the food.
There seems to be a problem with producing quality food due to the influx of customers but that’s no excuse when it’s causing you to lose a customer and potential customers.
I wouldn’t return for any reason and haven’t recommended any of my family/friends there.
Eat at your own risk