ChezKatu

This is probably my third time visiting this place and the last two times I remember the food was delicious.
Today, the food is not that great! I spent $27.Xx for three patties!!!! The food quality went down.
The griot patty was disgusting, I only took one bite.
The seafood patty was over seasoned and spic, especially the shrimp.
Back then, the sauces took the Pattie’s to another level, now you need the sauce to be able to fully enjoy the patty.
The owner had a great thing going when she first started.

Good Morning Chez Katu, I ordered 8 traditional pate kode and was surprised to find very little or no aranso inside.
This isn't the first time this has happened.
As a long-time customer, I've noticed a significant decline in the quality of the pates.
If I'm paying for a product or service, I expect to receive it as advertised.
Better quality control for your pates is necessary.
Prices are raised but quality has declined.
I’ve attached photos from 2021 vs 2024

I’ve been to the Pembroke Pines location, several times over the last couple of years, and never really had any issues.
This time around, the paté was different. First, it seems they changed the recipe on their dough.
I remember them being flakier, and crunchier.
This time around, the crust is softer.
Speaking of their dough, the pate used to be a lot larger. I bought four different pate: Moru, tassot tirki, beef, and salami/cheese. The morue was way too salty, as if they needed to soak it longer..
The turkey was very well seasoned and had a nice little spice to it.
The beef was OK… My daughter really enjoyed it.
Islam and cheese was also pretty good, though it could’ve used a little bit more salami, and less cheese. There katu sauce was quite a bit thicker than I remember it being, but flavors were still the same. Also purchased their mango passion juice.
It was pretty good. Overall, it’s not as good as it used to be, but was still good.