Restaurant, Fast food restaurant
Food & drink
Vibe
Soup
By owner
Street View
Menu 1
Menu 2
Menu 3
Menu 4
Menu 5
I want to present you the best in my life cheesecake, as it was promised with pineapple and mango, but i had a few drops of some fermented pure..and all another was cookies crumbs..and a few cheese with sugar..and it’s prise 28lei(!!!) Maybe long time ago it’s was good place, but I don’t catch it. Kebab(shawarma) it was too oily, and not good I don’t recommend you this place to eat and to order
Owner response
Thank you for trying our products and sharing your feedback. Firstly, our cheesecake is freshly made every morning in our on-site kitchen.It’s different from the classic one most people are familiar with, and it contains no additives. The price is indeed 16.8 LEI, which is clearly indicated on your receipt (28 LEI - 11.2 LEI discount = 16.8 LEI). We apologize for any confusion and are happy to help clarify the pricing for you. Our location has been a well-regarded spot for 14 years, as attested by the thousands of customers who have visited us over this period. The kebab you had was a CHEESE KEBAB, which includes: • Chicken/beef/mixed meat • Stir-fried vegetables • Cheese • Sauces • Pickles Usually, this kebab is a bit oilier than a classic one because it contains high-quality cheese made from 100% natural milk without additives, and stir-fried vegetables. Thank you for your recommendation.We understand that our food may not suit everyone's taste.
Tasty food, large portions, great prices! As a lover of Arabic cuisine, I recommend ❗️
A well thought menu with a different take on shaorma/kebab than most similar places.Everything I have tried is good, so I can safely recommend everything.The one downside I felt is that the menu doesn't list all the sizes/options you'll be asked for at the register, so that's a bit confusing.Also, I was asked for every ingredient if I want it or not on a group order of 5 dishes - while it's great to have the option, I felt like I was being interrogated.I would much rather prefer a standard recipe and if I want anything different, I'll ask.
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