Burger King

I went there 20 minutes before close.
A Lady named dawn was at the window....I've never encountered an employee with such a positive attitude that close to closing.
So polite! It was so refreshing.
My food....omg....It was super hot and fresh! Yall wanna keep that burger King running...you keep those ppl on your clock then give them raises.
Ppl like that make a business run bros....take notes.
Great job ma'am, and other employee cooking!

No idea what happened, this used to be a pretty decent place.
Last two times we came, we had a pretty awful experience.
First time, the teenage girl behind the counter wouldn't take her Airpod out to actually take our order, which meant we had to repeat our order multiple times.
She was on a phone call with one of her friends, I guess, cause before we were even done with the order, she went right back to talking to whoever. The last time, Saturday at 9 PM, we went through and I guess it was a bunch of kids working again.
The person over the intercom was nice.
Took the order just fine.
I asked for a #3 with no mayonnaise.
What I got was a #3 with cheese and mayonnaise.
By default, is comes without cheese, which is important because I have a pretty severe egg and dairy allergy.
Went back around and nicely explained what happened, they agreed to remake it.
What I got the second time was burnt and had mayonnaise on it still.
I'm not saying it was purposeful or malicious, but it's extremely frustrating that something so simple just can't seem to be done right the first or even second time.
Management needs to do some serious training.

Food was good, fresh, and hot, after I was pulled up to wait.
However, I then realized the cashier forgot to take my cash after I was pulled up.
They sent the rudest employee on the clock to come tell me I DIDNT pay.
So I’d have to go back around or come in.
I’ve been working in 100°+ heat all day and just wanted a “fast” meal.
Which is why I chose this location since there was no one in line or in the parking lot.
He then proceeded to say he couldn’t take my EXACT CHANGE because he wasn’t standing at a register.
Train your employees or hire competent ones.
- a fast food AGM