Bollini's IL Forno

The food is SO GOOD! We came around 5:30pm on a Thursday, and there was no wait. The service was excellent and the food was amazing! Our eyes were bigger than our stomach, so we ordered more than enough food, but we had no regret! Highly recommend the bolognese pappardelle! Do not think of this pasta as of the regular bolognese pasta! It is not a red sauce based but cooked with a 200-year old family recipe! White sauce with ground meat and peas.
It was divine! I would definitely order it again and again! The fungi pizza was also delicious! Came with six good sized slices.
I loved the mixed mushrooms and the cheese! Good to share or enjoy on your own! Please do note that the restaurant serves pesto bread when you sit down.
Be mindful of the large amount of food if you are not hungry hungry.
We came hungry (normal hungry haha) but an anti plus two entrees filled us up quick, and we had to take about half of our food home. Three items plus two drinks came to be around $110 with taxes and tips.
Given the quality and amount of food, it was well worth it! We will definitely come back! Oh so yes it is cash only.
Bring cash or use the ATM inside :)

This place is definitely a gem! I came here on Friday night for dinner with my lady friend, and we were greeted promptly.
It’s located in a strip mall, with plenty of parking available right outside the front door.
We did notice a "cash only" sign upon arrival, but it's always wise to carry some cash. They served us complimentary pesto bread, which was delicious, though a bit filling. We ordered the NY Pizza and Carbonara pasta—both were excellent! We’ll definitely be returning here soon!

Wow!!! I don’t know where to begin.
Wife and I ordered a Pizza.
Delicious would be an understatement.
Especially with the Italian chilly sauce they had on the table.
I pasted it on 2 slices.
They may have to refill the jar. My son ordered the Spaghetti.
He is a very picky kid who only loves Grandmas spaghetti.
She’s Portuguese so he’s confused lol but he literally licked the plate and said wow this is the first pasta that’s up there with Grandmas.
Coming from a 10 yr old grandmas boy.
That’s a big deal.
Seriously. Me I had two slices of pizza trying to refrain from eating 2 more, which will be second dinner tonight can’t wait.
Oh and we took more sauce on the side.
I waited patiently for my rib eye which I was going to skip and watch my figure.
But decided I’d rather stuff my face. Steak arrives.
I’m blown away.
Presentation, flavor, and the tatters with the steak sauce.
I might run out of space on this review.
My son and my wife literally both grabbed some.
Who don’t like ribeye and ever more so don’t like RARE!!! They helped me devour it. I’m writing this review with so much behind it because my son is here for baseball.
We don’t get too many trips where it’s just the 3 of us.
My other two were at grandmas in NorCal. This was special because Carter was pretty much saying this was a core memory and even took photos of us.
Your food and restaurant really left a forever lasting impact and if we’re ever coming back to HB it’s for this place!!! I can’t wait to come back!!!!