American restaurant, Bar, Restaurant
Went during lunchtime while waiting for Amtrak.Not busy so quickly seated and served.Staff very friendly & accommodating.Atmosphere quaint with a small bar.I had the Meatball parm, which tasted much better than other restaurants I've been to.Twelve y/o had nacho guacamole plus avocado toast and ate it all, so that's a big plus.Lemonade to drink was fine.I'd go back
Went there after a Bruins game.The staff was awesome.Answered all of our questions about food and drinks.The food was outstanding.The prices where very reasonable for being in downtown Boston.Block from TD Garden.The staff made us feel at home and made sure we had anything we needed.Will definitely go back on our next trip to Boston.So impressed we are trying to get a hotel near there just to be closer to enjoy the great time and atmosphere.
Owner response
Thank you so much!! See you again soon!
A decent American restaurant inside Hotel Indigo. Came here for dinner on an off-game day and found the place completely empty.Unlike other sports bars and pubs in the area, the place was quite small and the screens weren’t that big, but I liked its clean and modern aesthetics, typical of hotel restaurants. Based on my server’s recommendation, I started off with some honey mustard chicken tenders.Though the portion size was a bit small, the tenders didn't disappoint in taste: juicy on the inside and perfectly crispy outside.On the other hand, the Kale Caesar was underwhelming.It was drenched in sauce and perhaps too generously sprinkled with parmesan. For the main dish, I opted for the Dry Rub Atlantic Salmon.Its description was slightly misleading, as I didn’t find any dry rub seasoning.Yet, the salmon itself was soft and tender, so it felt more like a well-cooked salmon strip from Whole Foods.The sides, however, were mediocre.While the sauteed spinach bordered on being over-salted, the roasted red potatoes lacked crispiness.Service was also a touch below par.Our server, though efficient, seemed more engrossed in her phone than in serving. Overall, Blake’s Kitchen encapsulates the essence of a 4-star hotel dining experience: reasonably good food in a subdued setting.