Angelini Ristorante & Bar

It is currently my new favorite restaurant.
I've been 6 out 7 times and have not been disappointed with the food.
Love the location and the atmosphere.
My only advice would be don't go there at 2pm right before the kitchen closes for the evening prep.
They'll rush you.
But other than that...
Amazing food.

Angelini's Ristorante in Pacific Palisades is a must-visit restaurant for anyone who loves Italian cuisine.
My husband and I recently moved to the area and have been thoroughly enjoying exploring the local restaurant scene.
We were fortunate to discover Angelini's, conveniently located in Palisades Village, within walking distance from our home. The staff at Angelini's is exceptional, particularly Patrick and Jaxon, who always welcome us with a smile and go above and beyond to ensure that our dining experience is enjoyable.
They even provide a high chair for our 1-year-old son, making it easy for us to dine as a family. We tried the Prosciutto & Burrata antipasti, which was made with San Daniele 24-month aged prosciutto and Burrata cheese.
The combination of flavors was exquisite, and we thoroughly enjoyed it. For the main course, we shared two dishes.
The first was the Tagliolini al Limone, made with homemade tagliolini, lemon, cream, and Parmigiano Reggiano.
The pasta was perfectly cooked, and the lemon cream sauce was light and refreshing. The second dish we shared was the Lasagna Verde, the "Nonna Elvira." This homemade spinach pasta dish was served with beef and pork ragù, béchamel, and Parmigiano.
The flavors were rich and comforting, and we savored every bite. We also tried the Angelini cocktail with Aperol, Ferrari Brut, St.
Germain Elderflower Liqueur, and Orange Bitters.
It was the perfect complement to our meal. Overall, our experience at Angelini's was fantastic, and we highly recommend it to anyone looking for an authentic Italian dining experience.

This is a tale of two experiences.
Last week we took a friend from Germany and we brought an expensive bottle of wine.
The regional manager assisted with the wine.
He was super friendly.
We had an exceptional time. Tonight we went with local friends.
Completely different experience.
We ordered wines by the glass.
The poor was less than 4 ounces.
They really should advertise the 4 oz or less pour.
Most people think that a standard restaurant pour is 6 oz.
Next time I will have them measure the pour, or I will bring my own bottle. The service was less than perfect, and my potatoes were cold and needed to be replaced.
My wife and I shared a Caprese salad and they took 5 minutes to bring me a second plate.
See pictures.
How hard would it have been to split it for us in the kitchen. After all of the above the kitchen is great.
Two different nights and two wildly different experiences.
Pictures from both nights.
Happy to discuss with management, if management really cares.