Restaurant
Absolutely amazing experience! Came in for my niece’s birthday brunch, a big group.Food was scrumptious, cocktails were perfectly mixed, service - quick and friendly, and you get great water (channel) views from the atrium.We’ll definitely be back when it warms up to take advantage of the outdoor area.
Owner response
Hi Sarah! Thank you so much for celebrating your nieces special day with us, we look forward to welcoming you in the near future.
My family and I have been regulars at Adrienne's since it opened this summer 2023.The abundance of boat slips at this restaurant makes it perfect for our boating family.Plus, my husband is a local from Broad Channel, so we love supporting local businesses. Recently, we celebrated my husband's and daughter's birthday together (yes, they share the same birthday!) by booking Adrienne's private loft space.We had a party of 20 adults, along with a few babies and toddlers.The loft space is beautifully designed and offers a stunning view of Jamaica Bay. From start to finish, our experience was delightful.Chris K.owner/manager was quick to respond to my inquiries and very accommodating during the planning process.On the day of the event, the service was exceptional.The food surpassed our expectations, with generous family-style portions.I couldn't get enough of the delicious bread service, especially the olive oil dip.The Poseidon raw bar and the skirt steak were absolute hits! Overall, it was a memorable event, and I enthusiastically recommend Adrienne's restaurant as a whole, but especially their private loft space for any special occasion.
Est.2023 Layout/atmosphere *Center bar with two TVs and tables around it; second dining room overlooking the bay; outdoor deck area Service *Good Food/drink *Complimentary bread with dressing *Burrata Garlic Bread (Calabrian Chili Honey, Pepperoni Butter) - very good *Octopus (Butter Beans, Aioli, Burnt Orange Vinaigrette) - good *Chef A’s Rigatoni Bolognese (Whipped Ricotta, Grana Padano) - Good; tender pasta, fresh ricotta *OG Spaghetti & Clams (Preserved Lemon, Nduja Butter, Scallion, Pork Pangrattato) - Good; bit of a kick *Aunt Coll’s Cheesecake (Sea Salted Praline, Whipped Pistachio) - quite good; liked the pistachio flavor topping
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