Black Seed Bagles

What’s the most versatile, all-hours-of-the-day suitable and consensus-bearing food of all? Bagels, of course. But there’s bagels and then there’s Black Seed Bagles. Why is that, you ask? Because their bagels are made following a unique recipe specifically developed by a James Beard-nominated chef and baker who uses some baking techniques borrowed from Montreal.

What’s on the menu? Whatever your heart desires! From classic Lax and creamcheese to Pastrami Smoked-Salmon (NOT what you think! and highly recommended).

Another particular choice is their “AB&J” bagel with almond butter and jam (Hellooooo breakfast!) And if you’re in the mood for “something else”, then you can create your own bagel masterpiece!

Owners Matt Kliegman and Noah Bernamoff have also came up with a high-holidays catering menu (in case you get stuck without mom’s cooking for the holidays).