The most expensive restaurants in the U.S.

Expensive food

Most people in America are spending much money on things like clothes, jewelry, fancy cars and on what not? But there are some people that prefer to spend a portion of their salary on a romantic dinner, with good food which is prepared by a famous chef, and a glass of classic wine, so let’s begin exploring some of the most expensive restaurants around America, places where only the rich can afford to visit.

Le Bernardin, New York City

Le Bernardin

French food and fine dining is loved by the Americans and Le Bernardin NY is one of the most expensive French cuisines around the U.S., it’s owned by Eric Ripert, and it is known as a high class restaurant. The chef’s tasting menu features Caviar Tartare, Lobster, Salmon, white tuna and more seafood based dishes.

Location: 155 W 51st St New York, NY 10019

Web: https://www.le-bernardin.com/

Per Se, New York City

Per Se

No wonder that the most expensive restaurants in the world are coming from the French culture, since the French restaurants are specialists with providing the best fine dining experience, at Per Se, NY the total fixed price for a meal is $325 per person.

Location: The Shops at Columbus Circle 10, New York, NY 10019

Web: https://www.thomaskeller.com/perseny

Aliena, Chicago

This time, an American cuisine, Aliena in Halsted Street in Chicago is considered as another one of America most expensive dining places, it’s a sumptuous restaurant and the food in place is well-prepared and cost $199 for a person to dine in.

Location: 1723 N Halsted St, Chicago, IL 60614

Web: https://www.alinearestaurant.com/

Masa, New York City

Masa

Another New York City restaurant, located nearby Per Se restaurant, but this time it’s not French, but a Japanese cuisine, Masa, with the famous chef Masayoshi Takayama, get ready to pay around $450 for a lunch or a dinner in this place.

Location: The Shops at Columbus Circle, 10 Columbus Cir, New York, NY 10019

Web: http://www.masanyc.com/

Saison, San Francisco

Saison SF is a modern American steakhouse with an amazing atmosphere, they offer a tasting menu and the food prices in this menu are standing on $248 per person.

Location: 178 Townsend St, San Francisco, CA 94107

Web: http://www.saisonsf.com/

Daniel, New York City

Daniel

One of the most popular and costly restaurants around the world, powered and owned by chef Daniel Boulud, Daniel’s place offers a fine dining menu including vegetarian dishes.

Location: 60 E 65th St New York, NY 10065

Web: https://www.danielnyc.com/

Eleven Madison Park, New York City

Eleven Madison Park

Located in Madison Ave, Eleven Madison Park restaurant is an American cuisine, with the chefs Daniel Humm and Dmitri Magi, and they offer a full meal for the cost of $295 per person.

Web: https://www.elevenmadisonpark.com/

Canlis, Seattle

Canlis

A fine dining restaurant, Canlis is a place with a beautiful view and the prices for food are not cheap, it’s not one of the affordable restaurants, but if you like food which is prepared and designed in a special care, you will enjoy in this place.

Location: 2576 Aurora Ave N, Seattle, WA 98109

Web: https://canlis.com/

Guy Savoy, Las Vegas

Considered as a very expensive place to eat lunch and dinner in Las Vegas, Guy Savoy in Caesar’s palace hotel is a French cuisine, eating in this place cost around $190 for each.

Location: 3570 S Las Vegas Blvd, Las Vegas, NV 89109

Web: https://www.guysavoy.com/

Mélisse, Santa Monica

One of Santa Monica’s restaurants, the famous Mélisse is a fine dining restaurant with a seasonal menu, it’s a place where a dinner with a glass of wine can cost for some of us a week of labor.

Location: 1104 Wilshire Blvd, Santa Monica, CA 90401

Web: http://www.melisse.com/

Conclusions

If you’re searching for a romantic place to eat dinner near you, and you have no concerns about how much you need to spend ($1000 for a couple is quite possible in any of these places), check out one of the restaurants mentioned in this article and your pleasure is 100% guaranteed.

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